Dine-Out 2016 (January 15-31st)
It’s that time again! Canada’s largest food festival is getting close and we are happy to announce that we will be running three unique tours for the three week festival. Get your tickets here: www.dineoutvancouver.com/events
1. Let’s Get Baked and Buzzed Tour:
This tour celebrates the two best and legal addictions in Vancouver; coffee & sugar.
Let’s go on a ‘wake-&-bake’ tour of the best coffee and bakeries this city has to offer. You’ll get buzzed off two local coffee stops and baked with three amazing local bakeries including, Cadeaux, Purebread, and Cartems Donuts! This tour is sure to leave you with the perfect sugar and caffeine high. Please note that this tour cannot accommodate for the following allergies: gluten, nuts, dairy, eggs, and caffeine
2. How It’s Made: A Brewery, Distillery, and Winery Tour:
Ever wanted to go behind the scenes at some of your favorite drinking establishments? Well now’s your chance! Join us on a beer, wine, and spirits tour where we will get a unique behind the scenes look at how their products are made.
We venture into the back of Odd Society Spirits, Vancouver Urban Winery, and the Big Rock Urban Eatery to see how it all gets done. Sip on award-winning craft vodka, gin, three BC wines, and two local ales. This tour also includes a bite to eat at the Big Rock Urban Eatery.
3. Food-Tography: A Culinary Photography Tour:
Who doesn’t love to take pictures of their food? On this culinary tour of trendy and modern Yaletown we encourage you to shoot your food and share your pictures with the world. Two local companies, Off the Eaten Track and Vancouver Photowalks, have paired up to create this truly unique tour that combines a photography lesson with a culinary tour.
Tour participants will eat and sip their way through three local eateries while getting tips and lessons from a seasoned photography pro. Bring your camera and your appetite and learn how to properly capture your favorite food moments. Whether you’re new to photography or want to improve on your skills, all levels are welcome.